Flavours of the cape
2 days/1 night in a three star hotel at La Hague
From 144€ per person
Double room standard price
You'll enjoy:
> A privileged welcome
> Cooking courses with the chef - a delightful experience
> The amazing countryside of La Hague
Staying in:
A three star hotel facing the sea.
L’Erguillère is found in an ideal environment ensuring a stay of grand quality. The sea all around, Port Racine at the bottom of the garden, a sun-kissed morning terrace, idylic decor, time sems to stand still.
The watchwords are elegance and sobriety in an exceptional atmosphere with a warm welcome.
The programme:
A gourmet weekend learning the art of cuisine with Antoine Fernandes, chef at the restaurant "Le Moulin à Vent".
You'll select your own menu from his book "La cuisine s'emballe". Antoine Fernandes will explain and help you achieve the techniques he uses every day to the delight of his diners.
Menu suggestions (drinks not included, selection changes according to the season)
- Briouats Marocain
- Paupiette de saumon et merlan aux baies roses
- Croustillant de fruits rouges au gingembre frais
Afterwards enjoy your dinner in a refined atmosphere with a sea view.
Suggetions for places to visit in La Hague:
Prévert memorial gardens
Tourp manor farm
Ludiver planetarium
Maison Jean-François Millet
Maison Jacques Prévert
Vauville botanical gardens
Nacqueville chateau and grounds
Take the time also to discover the sumptuous countryside around la Hague, not forgetting to visit the numerous cider breweries!
Contact us for more information:
33 (0)2 33 01 86 15
sejours@lahague.org
