La Hague for food lovers

2 days / 1 night
Based on a group of 40
From 186€ per person
Double room off peak season

Day 1:

Morning:

After a welcome coffee we visit the Ferme aux Cinq Saisons (farm of the five seasons) in the company of François. Baking is his speciality and you'll watch the process while listening to stories and legends of Normandy. After the visit a local aperitif awaits you.

Next we go to Vauville botanical gardens, dining under a marquee.

Afternoon:

Guided visit of Vauville botanical gardens
Classed 'jardin remarquable' in 2004, the Vauville Botanical gardens covers over 9 acres and is home to more than 700 species from the southern hemisphere. Around the chateau, architectural jewel of the Cotentin peninsula, the gardens are like a succession of green rooms with an extraordinary subtropical atmosphere, overlooking the sea.

Classed as a Historical monument in 1992 and as a Jardin remarquable in 2004.
Vauville been honoured with the French Heritage Society prize (USA – 2005) and the Pictet Prize (Switzerland – 2006).

Install yourself in the hotel

Evening:

Dinner and show at the Bunehou farm-auberge

Day 2:

Morning: Visit one of la Hague's three traditional cider breweries. The different stages of work surrounding cider production, from harvest to bottling.
We finish up with a tasting session - calvados, pommeau, cider and apple juice.

Lunch at the Cap de la Hague

Afternoon: Guided tour of La Hague
A few hours to dicover the unequalled charm of the region.
Charming little ports, high cliffs battered by wind and rain and tiny hamlets in stone - such are the many facets of the region that you'll see with the help of a tourist office guide..

End of visit

Price includes
Night in the hotel with breakfast
Visits detailed above
Meals detailed above (drinks included)
Evening dinner show
Guided tour of la Hague
An information pack

Not included
Coach transport (contact us)
Insurance (contact us)
Personal expenses